Amount of 24:0 saturated fatty acids in Frankfurter, meat and poultry, unheated

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, unheated there is 0.002 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Frankfurter, meat and poultry, unheated.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Frankfurter, meat and poultry, unheated

Frankfurter, meat and poultry, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, unheated are listed below.

Water 57.58 g 57.58%
Energy (calorie) 277 kcal
Energy (joule) 1157 kJ
Protein 9.72 g 9.72%
Total lipid (fat) 24.18 g 24.18%
Ash 3.5 g 3.5%
Carbohydrate, by difference 5.02 g 5.02%
Fiber, total dietary 0 g
Sugars, total 2.75 g 2.75%
Sucrose 0 g
Glucose (dextrose) 2.45 g 2.45%
Fructose 0 g
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Calcium, Ca 106 mg 0.11%
Iron, Fe 1.04 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 175 mg 0.18%
Potassium, K 359 mg 0.36%

Nutrients in Frankfurter, meat and poultry, unheated